About

ack Heinze professional resume website logo with JH initials
About me

I am a strategic communications major with a Minor in Marketing. I am passionate about creating connections with people in a genuine way.

Education: Senior Salisbury University exp. Grad: 2027
Towson High school grad 2023

Career Interest

I’m interested in a career in marketing, advertising, and social media because I enjoy being creative and working with people. I enjoy building relationship with others and I like coming up with new ideas and creating content that people can actually connect with. I’m also interested in public relations and hope to keep building my experience and figure out what area of marketing I enjoy the most. 

My Skills

I’ve developed strong communication and networking skills through my classes, work experiences, and working with different people. I’m also a good problem solver and critical thinker, which helps me stay calm and figure out solutions when things don’t go as planned. I’m comfortable making decisions and taking responsibility when I need to step up. Theese skills have helped me become great at Interpersonal Communciation.

Communication
95%
Networking
80%
Problem solver
95%
Critical thinking
85%
Decision making
88%

Experience

2020-2023

Country Club of Maryland

Head barback

I worked as a barback for high-volume club events, where I helped keep the bar stocked and organized while working in a fast-paced environment. I also helped create barback schedules and coordinate coverage to make sure the team was prepared for busy events.

2024-2026

M&T invesment

assistant field manager

I helped maintain and prepare the baseball field at Towson University for tournaments ranging from youth teams around age 13 to college summer leagues. I was also responsible for running the sound system and scoreboard during games, as well as handling ticket sales and welcoming fans at the gate.

2026 current position

Bad Monkey

Server

I worked as a server at Bad Monkey in Ocean City, where I provided friendly service while handling a busy restaurant environment. I learned how to stay organized, communicate with customers and coworkers, and keep up when things got busy. As well as keeping customer relations in good standing.